The western world faces three very notorious killers: heart disease, cancer, and stroke. Just this week Michael Jackson (heart attack??) and Farah Fawcett (cancer) were struck down, and the media is waiting on baited breath for another celebrity to die and fulfill the “rule of threes.” Stroke, we’re looking at you. But what if it didn’t have to be this way? What if there were just a few simple things you could eat or take that would protect you from all three killers?

That’s what the U.S. government is going to find out. The National Institute for Health (NIH) is funding a $20 million dollar study with 20,000 test subjects to explore how vitamin D and fish oil affect health. The Vitamin D and Omega-3 Trial (or VITAL) will be a five year study and will be one of the first to specifically target African Americans as test subjects. With darker skin producing less vitamin D in the body from sun exposure, scientists theorize there may be a link between a vitamin D deficiency and higher rates of stroke, heart disease, and cancer in the Af.Am. community.

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