This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab

As the ills of factory farming become more pronounced, people are increasingly gravitating towards vegetarian or pescatarian diets. Besides producing a large percentage of our total greenhouse gas emissions, raising livestock uses up a third of the world’s arable land to grow feed, not to mention that the animals themselves are often terribly mistreated. Eating … Continue reading This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab