No Trees Harmed: MIT Aims to One Day Grow Your Kitchen Table in a Lab

You’ve likely heard the buzz around lab-grown (or cultured) meat. We can now take a few cells from a live animal and grow those cells into a piece of meat. The process is kinder to animals, consumes fewer resources, and has less environmental impact. MIT researchers will soon publish a paper describing a proof-of-concept for … Continue reading No Trees Harmed: MIT Aims to One Day Grow Your Kitchen Table in a Lab