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In the Future, Our Favorite Animal Products Will Be Animal-Free

A couple years ago, a friend told me he didn’t eat meat because he believed that in the future advanced AI would learn from...
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Can technology solve the world’s rising food problems? [Video]

Emerging technologies like synthetic meat, GMOs, and robotic farms provide a glimpse of a coming era in which technology solves the world's food problems. But some sobering statistics...

A Peek at Some of the Coolest Companies in the SU Universe

"Want to become a billionaire? Then help a billion people." "The world's biggest problems are the world's biggest business opportunities." Both of these statements are the...

GSP 2015 Closing Ceremony: Meet 20+ Startups With Revolution on the Brain

Join Singularity University August 20 at San Jose’s California Theatre for the 2015 Graduate Studies Program Closing Ceremony—a night of inspiration, impact, and exciting pitches...

Feeding Tomorrow’s Billions: Lab-Grown Meat Products, Vertical Farms, AI-Designed Recipes, and More

Food and agriculture accounts for about 5.9% of the global GDP. Global food retail sales alone account for about $4 trillion/year, and food accounts for...

Summit Spain: What Is The Greatest Challenge Humanity Faces Today?

“What is the greatest challenge humanity faces today?” This question was posed by Nick Haan, Director of Global Grand Challenges at Singularity University, to the...

Glimpse the Future at Singularity University’s GSP 2014 Closing Ceremony August 21

Join Singularity University August 21 at Mountain View's Computer History Museum for the 2014 Graduate Studies Program closing ceremony—a night of inspiration, impact, and exciting proposals...

Panel Tastes Lab-Grown Burger Made of Cultured Beef and Backed by Sergey Brin

“If you were a hotdog, would ya eat yourself?” That’s Will Ferrell as Harry Caray contemplating some of life’s deeper ethical questions. Here’s another more realistic one, “If your ballpark burger were grown in a petri dish, would you eat it?” A food writer, a food researcher, and a scientist attempted to answer that question Monday when they tasted a lab-made burger at a press event in London. The burger itself was grown in about three months, but the technology behind it took $XX and about five years to develop.

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