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Mark O'Brian

Mark O'Brian

Professor and Chair of Biochemistry, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, The State University of New York


Mark R. O'Brian is a molecular biologist and biochemist. His research is focused on nutritional control of gene expression.

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From This Author

What Makes the Impossible Burger Look and Taste Like Real Beef?

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People eat animals that eat plants. If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks associated with red meat,...
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