Future of Food Archives - Singularity Hub

This Vertical Farm Grows Carbon-Neutral Algae Next to a Geothermal Power Plant

Vanessa Bates Ramirez - September 23, 2022

Robots Chop a Few Bucks off the Price of Lunch at This Fully Automated Restaurant

Vanessa Bates Ramirez - August 31, 2022

A New Vertical Farm Will Grow 3 Million Pounds of Mycelium a Year for Fungi-Based Bacon

Vanessa Bates Ramirez - August 17, 2022

Former SpaceX Engineers Are Launching a Startup Where Robots Make Pizzas in 45 Seconds

Vanessa Bates Ramirez - August 10, 2022

No Pigs Were Harmed for These Pork Sausages, But They’re Real (Cultured) Meat

Vanessa Bates Ramirez - July 29, 2022

The World’s Biggest Vertical Farm Just Opened in Dubai

Vanessa Bates Ramirez - July 22, 2022

New Artificial Photosynthesis Method Grows Food With No Sunshine

Vanessa Bates Ramirez - July 1, 2022

The World’s Biggest Cultured Meat Factory Will Soon Be Built in the US

Vanessa Bates Ramirez - June 1, 2022

This ‘Cow-Free Milk’ Has Real Dairy Protein, but No Lactose or Cholesterol

Vanessa Bates Ramirez - March 2, 2022

Walmart Just Invested Big in Vertical Farming

Vanessa Bates Ramirez - January 28, 2022

The World’s Biggest Vertical Farm Yet Is Going Up in Pennsylvania

Vanessa Bates Ramirez - January 19, 2022

The Cost of Lab-Grown Chicken Dropped by More Than Half This Year

Vanessa Bates Ramirez - December 30, 2021

Scientists Are on a Quest to Create the Perfect Cup of Coffee—Without the Beans

Vanessa Bates Ramirez - October 22, 2021

Watch Robots Make Pizzas From Start to Finish at an Automated Pizzeria

Vanessa Bates Ramirez - July 14, 2021

New Cultured Meat Factory Will Churn Out 5,000 Bioreactor Burgers a Day

Vanessa Bates Ramirez - July 2, 2021

An Israeli Startup Is 3D Printing Cultured Ribeye Steaks

Edd Gent - February 17, 2021

Europe’s Biggest Vertical Farm Will Be Powered by Wind and Planted by Robots

Vanessa Bates Ramirez - December 11, 2020

Impossible Foods Wants to Make Milk That’s Creamy, Tasty, and Totally Cow-Free

Vanessa Bates Ramirez - October 25, 2020

Alphabet’s New Moonshot Is to Transform How We Grow Food

Vanessa Bates Ramirez - October 14, 2020

A New Factory in France Will Mass-Produce Bugs as Food

Vanessa Bates Ramirez - October 8, 2020

This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab

Vanessa Bates Ramirez - September 16, 2020

A Norwegian Startup Is Turning Dry Deserts Into Fertile Cropland

Vanessa Bates Ramirez - August 19, 2020

Biotechnology Could Change the Cattle Industry. Will It Succeed?

Dyllan Furness - August 16, 2020

The World Food Program’s Coronavirus Fight—and How You Can Help

Vanessa Bates Ramirez - May 14, 2020

Huge $161 Million Investment Means Meat Without the Animal Is Here

Liz Specht - March 13, 2020

Precision Fermentation: What It Is, and How It Could Make Farming Obsolete

Edd Gent - January 19, 2020

Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork

Vanessa Bates Ramirez - December 9, 2019

Food Waste Is a Serious Problem. AI Is Trying to Solve It

Peter Rejcek - November 3, 2019

In 2030, Our Protein Will Come From a Lab—and We’ll All Be Better Off For It

Peter H. Diamandis, MD - October 25, 2019

Can Tech Hack World Hunger? It’s Trying

Vanessa Bates Ramirez - October 23, 2019

CRISPR Just Created a Hornless Bull, and It’s a Step Forward for Gene-Edited Food

Shelly Fan - October 22, 2019

How 3D Printing, Vertical Farming, and Materials Science Are Overhauling Food

Peter H. Diamandis, MD - October 20, 2019

Animals Are Out, Alt Protein Is in—and It’s Cooking Up Some Unbelievable Creations

Peter Rejcek - October 16, 2019

So Far Cultured Meat Has Been Burgers—the Next Big Challenge Is Animal-Free Steaks

Natalie Rubio - July 12, 2019

Lab-Grown Dairy: The Next Food Frontier

Michael von Massow - June 21, 2019

What Makes the Impossible Burger Look and Taste Like Real Beef?

Mark O'Brian - April 19, 2019

Demystifying GMOs: New Research Shows Unexpected Changes in Plant DNA

Scott Simonsen - February 11, 2019

Eating, Hacked: When Tech Took Over Food

Marius Robles - December 23, 2018

Thanksgiving Food for Thought: The Tech Helping Make Food Abundant

Darlene Damm - November 22, 2018

How to Feed Global Demand for Seafood—Without Harming the Ocean

Tiffany Vora - September 16, 2018

Tech Can Sustainably Feed Developing World Cities of the Future. Here’s How

Fred Davies - September 5, 2018

Would You Eat ‘Meat’ from a Lab? Consumers Aren’t Necessarily Sold on ‘Cultured Meat’

Andrew Maynard - August 31, 2018

Newly-Decoded Wheat Genome Opens the Door to Engineering Superfoods

Edd Gent - August 20, 2018

These 4 Tech Trends Are Driving Us Toward Food Abundance

Peter H. Diamandis, MD - May 18, 2018

NASA Made This Technology for Space—Now, It Will Improve What We Eat

Vanessa Bates Ramirez - August 27, 2017

New Film ‘Food Evolution’ Takes on One of the Most Polarizing Scientific Topics

Vanessa Bates Ramirez - July 19, 2017

A Behind-the-Scenes Look at Europe’s Huge New Vertical Farm

Vanessa Bates Ramirez - July 13, 2017

How Chemistry Is Making Our Food Safer, Better, and More Abundant

Kayla Matthews - April 29, 2017

The Future of Food: To GMO or Not To GMO?

Vanessa Bates Ramirez - April 16, 2017

How to Feed 9.7 Billion People? CRISPR Gene Editing For Crops

Edd Gent - March 28, 2017

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