Sign in
Topics
AI
Biotech
Computing
Space
Energy
Future
Tech
Robotics
Science
Experts
Featured Experts
Perspectives
Books
Events
Videos
Latest
Series
Interviews
About
Singularity
About
Programs
Membership
Experts
Community
Careers
Subscribe
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Password recovery
Recover your password
your email
Search
.
News and Insights from Singularity Group
search
Search
Subscribe to our newsletter
Singularity Group
Singularity Community
Facebook
Instagram
Twitter
Youtube
Singularity Hub
News and Insights from Singularity Group
Topics
Experts
Events
Videos
search
Search
featured expert
perspectives
books
Facebook
Instagram
Twitter
Youtube
Singularity Hub
News and Insights from Singularity Group
Topics
Experts
Events
Videos
search
Search
Future of Food
New ‘Mega Ranch’ Will Grow 45 Million Pounds of Mushroom Root for Plant-Based Meat
Vanessa Bates Ramirez
-
January 30, 2023
Affordable Cultured Meat Is a Step Closer With New Approval
Vanessa Bates Ramirez
-
January 20, 2023
The World’s Biggest Cultured Meat Factory Is Under Construction in the US
Vanessa Bates Ramirez
-
December 14, 2022
This ‘Shark Tank’ Startup Is Making Vegan Bacon Out of Seaweed
Vanessa Bates Ramirez
-
November 30, 2022
In an Industry First, Upside Foods’ Lab-Grown Chicken Gets FDA Approval
Vanessa Bates Ramirez
-
November 17, 2022
From Pitless Cherries to Softer Kale, This Startup Is Using CRISPR to Make Better Produce
Vanessa Bates Ramirez
-
October 26, 2022
This Robot Cook Will Soon Dole Out Perfectly Seasoned Chips at Chipotle
Vanessa Bates Ramirez
-
September 29, 2022
This Vertical Farm Grows Carbon-Neutral Algae Next to a Geothermal Power Plant
Vanessa Bates Ramirez
-
September 23, 2022
Robots Chop a Few Bucks off the Price of Lunch at This Fully Automated Restaurant
Vanessa Bates Ramirez
-
August 31, 2022
A New Vertical Farm Will Grow 3 Million Pounds of Mycelium a Year for Fungi-Based Bacon
Vanessa Bates Ramirez
-
August 17, 2022
Former SpaceX Engineers Are Launching a Startup Where Robots Make Pizzas in 45 Seconds
Vanessa Bates Ramirez
-
August 10, 2022
No Pigs Were Harmed for These Pork Sausages, But They’re Real (Cultured) Meat
Vanessa Bates Ramirez
-
July 29, 2022
The World’s Biggest Vertical Farm Just Opened in Dubai
Vanessa Bates Ramirez
-
July 22, 2022
New Artificial Photosynthesis Method Grows Food With No Sunshine
Vanessa Bates Ramirez
-
July 1, 2022
The World’s Biggest Cultured Meat Factory Will Soon Be Built in the US
Vanessa Bates Ramirez
-
June 1, 2022
This ‘Cow-Free Milk’ Has Real Dairy Protein, but No Lactose or Cholesterol
Vanessa Bates Ramirez
-
March 2, 2022
Walmart Just Invested Big in Vertical Farming
Vanessa Bates Ramirez
-
January 28, 2022
The World’s Biggest Vertical Farm Yet Is Going Up in Pennsylvania
Vanessa Bates Ramirez
-
January 19, 2022
The Cost of Lab-Grown Chicken Dropped by More Than Half This Year
Vanessa Bates Ramirez
-
December 30, 2021
Scientists Are on a Quest to Create the Perfect Cup of Coffee—Without the Beans
Vanessa Bates Ramirez
-
October 22, 2021
Watch Robots Make Pizzas From Start to Finish at an Automated Pizzeria
Vanessa Bates Ramirez
-
July 14, 2021
New Cultured Meat Factory Will Churn Out 5,000 Bioreactor Burgers a Day
Vanessa Bates Ramirez
-
July 2, 2021
An Israeli Startup Is 3D Printing Cultured Ribeye Steaks
Edd Gent
-
February 17, 2021
Europe’s Biggest Vertical Farm Will Be Powered by Wind and Planted by Robots
Vanessa Bates Ramirez
-
December 11, 2020
Impossible Foods Wants to Make Milk That’s Creamy, Tasty, and Totally Cow-Free
Vanessa Bates Ramirez
-
October 25, 2020
Alphabet’s New Moonshot Is to Transform How We Grow Food
Vanessa Bates Ramirez
-
October 14, 2020
A New Factory in France Will Mass-Produce Bugs as Food
Vanessa Bates Ramirez
-
October 8, 2020
This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab
Vanessa Bates Ramirez
-
September 16, 2020
A Norwegian Startup Is Turning Dry Deserts Into Fertile Cropland
Vanessa Bates Ramirez
-
August 19, 2020
Biotechnology Could Change the Cattle Industry. Will It Succeed?
Dyllan Furness
-
August 16, 2020
The World Food Program’s Coronavirus Fight—and How You Can Help
Vanessa Bates Ramirez
-
May 14, 2020
Huge $161 Million Investment Means Meat Without the Animal Is Here
Liz Specht
-
March 13, 2020
Precision Fermentation: What It Is, and How It Could Make Farming Obsolete
Edd Gent
-
January 19, 2020
Will Cultured Bacon Be Delicious? A Dutch Startup Is Developing the First Lab-Grown Pork
Vanessa Bates Ramirez
-
December 9, 2019
Food Waste Is a Serious Problem. AI Is Trying to Solve It
Peter Rejcek
-
November 3, 2019
In 2030, Our Protein Will Come From a Lab—and We’ll All Be Better Off For It
Peter H. Diamandis, MD
-
October 25, 2019
Can Tech Hack World Hunger? It’s Trying
Vanessa Bates Ramirez
-
October 23, 2019
CRISPR Just Created a Hornless Bull, and It’s a Step Forward for Gene-Edited Food
Shelly Fan
-
October 22, 2019
How 3D Printing, Vertical Farming, and Materials Science Are Overhauling Food
Peter H. Diamandis, MD
-
October 20, 2019
Animals Are Out, Alt Protein Is in—and It’s Cooking Up Some Unbelievable Creations
Peter Rejcek
-
October 16, 2019
So Far Cultured Meat Has Been Burgers—the Next Big Challenge Is Animal-Free Steaks
Natalie Rubio
-
July 12, 2019
Lab-Grown Dairy: The Next Food Frontier
Michael von Massow
-
June 21, 2019
What Makes the Impossible Burger Look and Taste Like Real Beef?
Mark O'Brian
-
April 19, 2019
Demystifying GMOs: New Research Shows Unexpected Changes in Plant DNA
Scott Simonsen
-
February 11, 2019
Eating, Hacked: When Tech Took Over Food
Marius Robles
-
December 23, 2018
Thanksgiving Food for Thought: The Tech Helping Make Food Abundant
Darlene Damm
-
November 22, 2018
How to Feed Global Demand for Seafood—Without Harming the Ocean
Tiffany Vora
-
September 16, 2018
Tech Can Sustainably Feed Developing World Cities of the Future. Here’s How
Fred Davies
-
September 5, 2018
Would You Eat ‘Meat’ from a Lab? Consumers Aren’t Necessarily Sold on ‘Cultured Meat’
Andrew Maynard
-
August 31, 2018
Newly-Decoded Wheat Genome Opens the Door to Engineering Superfoods
Edd Gent
-
August 20, 2018
1
2
Page 1 of 2
Don't miss a trend
Get Hub delivered to your inbox
featured
The World Is Awful. The World Is Much Better. The World Can Be Much Better.
August 11, 2022
The Race to Remake the $2.5 Trillion Steel Industry With Green Steel
August 4, 2022
Load more