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Liz Specht

Dr. Liz Specht is a scientist and associate director of science and technology for The Good Food Institute and is working to eliminate the biggest scientific roadblocks to the commercialization of cultivated meat.

From This Author

Huge $161 Million Investment Means Meat Without the Animal Is Here

In 1931, Winston Churchill made a bold prediction: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable...

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