In August 2013, food critics in London sampled the world’s first lab-grown hamburger. Opinions on taste and texture varied, but most agreed it wasn’t all that different than meat from an animal. At the time, the cultured meat’s taste and texture didn’t seem like too big of a concern, because the cost of making the … Continue reading New Cultured Meat Factory Will Churn Out 5,000 Bioreactor Burgers a Day