Food and agriculture accounts for about 5.9% of the global GDP. Global food retail sales alone account for about $4 trillion/year, and food accounts for 15%… read more
“What is the greatest challenge humanity faces today?” This question was posed by Nick Haan, Director of Global Grand Challenges at Singularity University, to the… read more
Powerful lectures chock full of information sometimes can be challenging to process and the need for visualization is so great that ultimately it takes an organization like the RSA… read more
Advances in exponential technology happen fast — too fast for Singularity Hub to cover them all. This weekly bulletin points to significant developments to keep… read more
The mother’s nutrition at the time of conception can permanently and fundamentally affect physical characteristics of her offspring, according to a study just published in Nature Communications, by influencing the child’s epigenome.
General Mills recently announced they’ll make one their most recognizable breakfast cereals, Cheerios, free of genetically modified ingredients. The controversy surrounding GMOs is, of course, closely related to many of the technologies we cover at Singularity Hub. Fear of genetically modified crops may only be the tip of the iceberg, as biotech moves into the more fraught territory of genetic engineering and therapies in animals and eventually humans.
Box Brands has launched the first-ever burrito-making robots at two locations on Santa Monica Boulevard — inside Mobile and 76 gas stations. The orange Burritobox offers 6 types of burrito, including a breakfast burrito, and several sauces. The customer selects the burrito s/he wants and which sauces from a touch-screen menu, then swipes a credit card. One minute later, the machine dispenses a hot “hand”-rolled burrito. Gas-station quality burritos may not be the sexiest use of automation technology, but the Burritobox joins a growing number of fast food-making robots.
A hand-held spectrometer pioneered by Toronto-based TellSpec that can determine exactly what is in the user’s food and display it on his or her smartphone. The idea for the device came from co-founder Isabel Hoffman’s daughter, who suffers from gluten intolerance and other food allergies.
High fructose corn syrup could soon be known as ‘corn sugar’. The Corn Refiners Association in the US has been on a media campaign recently,… read more