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Marius Robles

Marius Robles

CEO and Co-founder of Reimagine Food

Marius Robles is the CEO and Co-founder of Reimagine Food, the world’s first disruption center focusing on anticipating the future of food. Marius was recognized as a food futurist by Fast Company magazine and as a visionary by CNN. In 2014, he pioneered the world’s first food tech accelerator, aimed at bringing startups and large food and beverage corporations closer together to promote agile innovation. He also collaborates with leading global institutions in the development of disruptive research focused on food teleportation, taste algorithms, and brainfood.

He is currently finishing his book Eatnomics: The New Food Economy, which provides a new perspective on where the future of food is heading, along with the opportunities and challenges within.

After more than 3 years of research, Marius has identified over 20 issues that will determine how our relationship with food will be transformed through robots, including food mobility, edible robots, collaborative robots, ChefBots, wearable robots, robot-driving-cooking, warehouse robots, flying robots, barista robots, etc. In January 2019, Marius will launch Food By Robots, a company focused on the impact that artificial intelligence and robotics will have on food.

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From This Author

Eating, Hacked: When Tech Took Over Food

In 2018, Uber and Google logged all our visits to restaurants. Doordash, Just Eat, and Deliveroo could predict what food we were going to order tomorrow. Amazon and Alibaba could anticipate how many yogurts...

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